Uppu Kozhakattai's are basically Modaks and are ideal snack during festivals. Check out this delicious recipe by Preetha and keep your guests wanting for more!
Ingredients:
1. 1 Cup Urad Dal (Black Gram)
2. Green Chillies
3. Asafoetida (Whole Hing/Hing Powder)
4. Salt
5. Oil
Learn How To Make Dough For Modak: http://bit.ly/VP57Fj
Learn How To Make Ammini/Mani Kozhakattai here: http://bit.ly/1qdXzI7
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