Share on Google+: http://goo.gl/nLZ2KH
Share on Facebook: http://goo.gl/NByx7N
Tweet now: http://goo.gl/N7edlR
Chef Shantanu makes your party more enjoyable with Nachos which is a Mexican dish of tortilla chips. Serve the nachos with some tasty cheese sauce and delicious tomato salsa.
Ingredients:
-500 grams Nacho Chips
-2 tbsp of butter
-2 tbsp of flour
-salt to taste
-sugar to taste
-cheese grate
-1 tsp mustard
-Pepper to taste
-1tsp chilli sauce (optional)
For the Salsa
-2 tomatoes blanched and peeled
-coriander
1/2 onion chopped
-extra virgin olive oil
-salt to taste
-2 tbsp tomato puree
-1 red and green chilli
Method:
-Take some ready made nachos which are made of corn meal
To make cheese sauce
-In a pan take some butter. Let it melt.
-Add some flour in equal quantity to the butter and stir it well
-Pour some milk and stir it thoroughly
-Add some salt and sugar and again stir it
- Grate some cheese in this mixture
- Add some mustard, cracked pepper and chilli sauce
-The cheese sauce is ready
To make Tomato Salsa
-Take some blanch tomatoes with the skin off. Cut them into small pieces
-Add some coriander, chopped onion, little olive oil, salt, cracked pepper, some tomato juice/puree, roasted cumin and chopped red and green chilli
-Mix it well
- Now reheat the cheese sauce
-Once slightly warm, pour it on the nachos
-Add some grated cheese on top and little tomato salsa
-Enjoy Nachos with some cheese sauce and delicious tomato salsa
Host: Shantanu Gupte
Director: Vaibhav Dhanda
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
