Watch My Previous Video: --------------------- More info on the contest Here: Create your own series on Flama!\r
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Do you ever wonder why meat in the stew youve spent hours cooking is so tough? Have you wondered why Asian food cooked at home is not quite as Asian .\r
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In this episode Mark explores one of the key ingredients used in Asian restaurants but not used much in home cooking. Is Fermented Shrimp one of the key .\r
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Two top of the line detectives, trying to make the world a better place while also trying to find a bite to eat.
