Pep up your weekend with Mutton Keema which is quick to cook and malleable.
Ingredients includes -
2 Tablespoons Soybean Oil, 2 Tablespoons Ginger Garlic Paste, 2 Tablespoons Chopped Onions,
2 Teaspoons Red Chili Powder, 2 Teaspoons Garam Masala Powder, 1 Teaspoons Haldi Powder,
2 Cup Mutton Keema ( Minced Mutton), 0.5 Teaspoons Salt Accordingly, 250 ml Water If Needed
Read the method at zappfresh.com/blog
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