Discover the delicious flavors of Nepali Jhol Momos! learn how to make this popular recipe from Chef Varun only on Get Curried which is served in a savory, spicy broth. Perfect for any occasion, these Momos are sure to impress your taste buds. Watch now and bring a taste of Nepal to your kitchen!
Jhol Momos are a popular Nepali dish featuring steamed dumplings served in a flavorful, spicy broth. These momos are filled with delicious ingredients and are known for their juicy texture and rich taste. The "Jhol" or broth enhances the momos with a tangy, spicy kick, making it a comforting and satisfying meal.
Ingredients -
2 tbsp - Soybeans
2 tbsp - Peanuts
2-3 - Dried Red Chillies
1 tsp - White Sesame Seeds
1 tbsp - Coriander Seeds
6-8 - Teppal Spice
2 - Onions
1-inch - Ginger
2-3 - Green Chillies
10-12 - Garlic Cloves (peeled)
2 - Tomatoes
1 tsp - Oil
1 tsp - Cumin Seeds
½ tsp - Red Chilli Powder
½ tsp - Hog Plum Powder
10-12 - Readymade Momos
Water (as required)
Salt (as per taste)
