The kitchen came alive with the magic of baking as Alina worked her dough into a masterpiece.
"In the homeland, it is usually prepared with various fillings and most often with olives and herbs," she shared with WooGlobe.
"Here you will find a variation of this incredible bread that I have adapted for sourdough baking," Alina added.
And with that, the transformation began.
Kneading, folding, and shaping, she baked the Fougasse into its signature leaf-like form.
Crisp on the outside, soft and airy on the inside, this French classic proved why it belongs at the center of any feast.
WooGlobe Ref : WGA826386
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