I visited The Clarence in Hyndland, a new neighbourhood spot in the West End. I spoke to chef Declan King about the menu and the latest venture from the team behind Cail Bruich and Brett.
The Clarence is a new concept by the team which hopes to combine the charm of a traditional pub with the inviting atmosphere of a neighbourhood dining room.
The menu champions fresh seasonal ingredients - expect dry-aged steaks cooked over an open flame, monkfish tail, pork chop, chicken Kyiv and Sunday roast featuring chateaubriand.
An early menu is available midweek during the day and early evening, there's nostalgic snacks, an oyster happy hour and bar snacks alongside a fully stocked gantry of draught beers, wines, and cocktails.
