Watch as tiny chefs bring traditional Japanese sweets to life in giant, adorable form! 🍡 First, they grill Mitarashi Dango—rice dumplings glazed with sweet soy sauce. Next, they carefully wrap Kashiwa Mochi in oak leaves for a Children's Day treat. Then, rich red bean Yokan is sliced into perfect cubes. Finally, they assemble crunchy Monaka wafers filled with sweet anko. A delightful journey through Japan’s most beloved wagashi, made with heart and tiny hands!
