Charleston, South Carolina is renowned for its restaurants—but in this episode of Meals Not to Miss, we’re taking it a step further with a challenge: catching every ingredient ourselves. From a community-run farm on Kiawah Island to a dockside hangout where one legendary local blue crab-catcher hauls in their catch straight from the harbor, join host Tiana Attride as she sets out to prove that the best meals aren’t just eaten—they’re earned.
CHAPTERS
0:00 - Intro
0:31 - The Goatery at Kiawah River
1:23 - Lowcountry Oyster Co.
2:04 - Casual Crabbing with Tia
3:24 - Charleston Crab House
3:55 - Outro
#charleston #charlestonsc
Find even more of our favorite things to do in Charleston here: https://www.afar.com/magazine/things-to-do-in-charleston-sc
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CREDITS
Tiana Attride - Host; Afar Senior Editor, Social and Video
Stephanie Cherng - Video Editor
Elizabeth See - Associate Art Director
Billie Cohen - Editorial Director
Michelle Heimerman - Photo Director
MUSIC
Courtesy of Pixabay
FOOTAGE / PHOTOGRAPHY
Tiana Attride, additional footage courtesy of Casual Crabbing with Tia
