Aate ka Halwa is a classic Indian sweet dish made with wheat flour, ghee, and sugar. This rich and aromatic dessert is often prepared for festivals, prasad, or special occasions. In this recipe, you’ll learn how to make soft, melt-in-the-mouth Atta Halwa with simple ingredients and easy steps. Perfect for satisfying your sweet cravings in just a few minutes!
Ingredients: Wheat flour, ghee, sugar, water, cardamom
Best Served: Hot & fresh
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