When beer becomes craft
Ever wondered how a passion project turned into a thriving craft brewery? Meet Gerrett and Garrick Lim, the brothers behind Treeline Ales Manila’s award-winning microbrewery. It all started during the pandemic, when a liquor ban led the Lims to start brewing beer at home—and eventually launch their own brand. And from then on, they can only craft award-winning brews such as Sunshine Hazy Pale Ale at the Manila Brew King and Jamboree Festival and produce unique flavors from Chocolate Milk Stout to *Peach Mango Imperial IPA. Breaking away from 'beer as a drinking game,' the brothers created a culture of savoring flavors, socializing, and even pairing beer with books or work.
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