Passengers flying from London Gatwick are now the first in the world to enjoy GAIL’s before boarding, as the much-loved London brand opens its debut airport bakery in the South Terminal.
Known for its handcrafted baked goods, seasonal sandwiches and expertly brewed specialty coffee, GAIL’s brings craft baking and carefully sourced food and drinks to Gatwick’s departure lounge. The new bakery offers a wide selection of breakfast items, pastries, sandwiches, salads, sweet treats, and hot and cold made-to-order drinks – all made with the quality and care GAIL’s is known for. Senior editor Mark Dunford went to the branch to check it out, have a tour and taste test one of their products. He also caught up with Gatwick Chief Commercial Officer, Jonathan Pollard, and GAIL’s CEO Tom Molnar.
