What if the real epidemic isn’t a virus… but the food on your plate?
In this realistic “What If” episode, we investigate the dark truth behind the global food industry. From addictive processed foods to industry-funded nutrition science and pharmaceutical ties — has the system been designed not to nourish us, but to keep us sick and dependent?
Watch until the end — your next meal might depend on it.
🌐 Read more: https://myflatearth.org/
