Have you ever wondered why biscuits have those tiny holes on top? 🍪 Those little dots aren’t just for decoration—they play a crucial role in baking! Known as “docking holes,” they allow steam to escape during baking, preventing biscuits from puffing up or cracking. This ensures they stay flat, crisp, and evenly baked. Next time you enjoy a biscuit, you’ll know the secret behind those perfect little holes!
