Hello foodies!
Welcome to Cook Book in Goa
Here is a mouth watering delicious and spicy recipe from Goa "Rum Whisky Di Pomfret" by Chef Bheem of Novotel
Location Courtesy - Novotel Goa Resort & Spa
This Fish is made with a combination of rum and whisky together making it more tastier and interesting.
Ingredients:
Pomfret fish
1\2 TBSP Ginger Garlic Paste
Salt
1\2 TSP Red Chilli Powder
1\2 TSP Turmeric Powder
1\2 Garam Masala Powder
1 TSP Lime Juice
1 TBSP Corn Flour
1 TBSP Hand Curd
Whisky
Rum
Mustard Oil 150ml
Do watch our videos and follow to our channel "Cook Book" for more amazing recipes.
