Aired (November 30, 2025): The holidays are just around the corner, and Chef JR Royol is here to help you elevate your Noche Buena! In this episode, he whips up ‘Rellenong Bangus’ and ‘Afritada,’ perfect for family gatherings and potlucks. Plus, 'Sparkle' artist Bryce Eusebio takes us along on his post-training café hopping adventure to satisfy his cravings!
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