Exploring Tokyo through its chefs, markets and the stories shaping its evolving food scene
Two renowned Tokyo chefs, Kimio Nonaga and Yahei Suzuki, open a window into the city’s culinary heritage, from centuries-old neighbourhoods to bustling markets and contemporary inspirations.
In partnership with Tokyo Metropolitan Government
READ MORE : http://www.euronews.com/2025/12/04/exploring-tokyo-through-its-chefs-markets-and-the-stories-shaping-its-evolving-food-scene
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